Rich and buttery, the Eet-Sum-Mor Biscuit has been a classic in South Africa since it’s introduction in 1940. These delicious shortbread cookies are sure to keep you eating more, just like the name implies. Try some Bakers Eet-Sum-Mor today!
Wheat Flour, Sugar, Butter (18%) (Milk), Unhydrogenated Vegetable Oil (Palm Fruit, Palm Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
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BAKERS®, the first choice in biscuits for over 150 years, remains a favourite in the lives and homes of all South Africans.
When asked about BAKERS®, South Africans are reminded of the tasty biscuits they have grown up with or a delicious dessert made with our very own BAKERS® biscuits, all filled with the fondest memories.
The range carries with it the BAKERS® promise of quality, baked with the best ingredients and a touch of BAKERS® magic.