Bakers Ginger Nuts are a delicious crunchy gingersnap cookie. Ginger and golden syrup make this classic treat perfect for dipping. Eat them alone, or crush them up and use as a piecrust or elsewhere in recipes. Try some Ginger Nuts today.
Wheat Flour (Gluten), Sugar, Golden Syrup (13%), Unhydrogenated Palm Oil, Spices (Ground Ginger – Irradiated), Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malt Extract (Barley, Gluten), Salt, Soy Lecithin, Flavor
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BAKERS®, the first choice in biscuits for over 150 years, remains a favourite in the lives and homes of all South Africans.
When asked about BAKERS®, South Africans are reminded of the tasty biscuits they have grown up with or a delicious dessert made with our very own BAKERS® biscuits, all filled with the fondest memories.
The range carries with it the BAKERS® promise of quality, baked with the best ingredients and a touch of BAKERS® magic.