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Bakers Red Label Lemon Creams are a delicious sandwich of vanilla biscuits with a tart and refreshing lemon cream center. These cookies are the perfect treat for dipping into tea or using in your favorite recipes. Try these iconic South African biscuits today!
Lemon Cream Biscuit: Wheat Flour, Sugar, Unhydrogenated Palm Oil, Golden Syrup (3.5%), Butter Syrup [Sugar, Glucose, Butter, Mono and Diglycerides, Soy Lecithin, Malic Acid], Salt, Whey Powder (Milk), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sunflower Lecithin, Rice Flour, Tricalcium Phosphate, Proteolytic Enzyme, Flour Improver (Sodium Metabisulphite), Beta Carotene.
Cream Filling: Sugar, Unhydrogenated Palm Oil (Soya), Skimmed Milk Powder, Citric Acid, Salt, Soy Lecithin, Flavor: Lemon Oil, Beta Carotene.
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BAKERS®, the first choice in biscuits for over 150 years, remains a favourite in the lives and homes of all South Africans.
When asked about BAKERS®, South Africans are reminded of the tasty biscuits they have grown up with or a delicious dessert made with our very own BAKERS® biscuits, all filled with the fondest memories.
The range carries with it the BAKERS® promise of quality, baked with the best ingredients and a touch of BAKERS® magic.