Romany Creams are two crunchy chocolate coconut cookies sandwiched together with more chocolate. A favorite amoung South Africans it’s sure to delight. Eat by themselves, or put them in one of many recipes for a tasty twist on your favorite desserts.
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Palm Oil, Desicated Coconut (9%) (Preservative: Sodium Metabisulphite), Maize Starch, Caramel Color, Salt, Golden Syrup, Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder.
Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Palm and Mesocarp Oil (Soy), Cocoa Mass, Soy Lecithin
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BAKERS®, the first choice in biscuits for over 150 years, remains a favourite in the lives and homes of all South Africans.
When asked about BAKERS®, South Africans are reminded of the tasty biscuits they have grown up with or a delicious dessert made with our very own BAKERS® biscuits, all filled with the fondest memories.
The range carries with it the BAKERS® promise of quality, baked with the best ingredients and a touch of BAKERS® magic.