Biltong Fuzz also known as Biltong Dust! Use it on a sandwich or sprinkled over a salad. Or get really creative and put it on your next pizza creation. A favourite in South Africa is to sprinkle over toast with Marmite, Bovril, or cream cheese. In the US we have discovered it goes really well sprinkled on you bagel with cream cheese.(pictured) One really creative Chef in Atlanta rims their margarita glasses with it instead of salt, another chef in New York bakes it into their quiches. This product is finely powdered biltong, so that your next dish can be infused with all the delicious taste of Biltong.
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