Cadbury P.S. Dairy Milk Bar was an instant classic on it’s release. Layers of wafer biscuit smothered in creamy Cadbury chocolate wrapped in a message that tells it like it is. Try one today.
Sugar, Hydrogenated Vegetable Fat, Wheat Flour (Gluten), Full Cream Milk Powder, Cocoa Butter, Cocoa ass, Dextrose, Cocoa Powder, Whey Powder (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleates), Sunflower Oil, Flavour, Caramel Color, Raising Agent, Salt
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Started in 1824 in Birmingham, UK, Cadbury Chocolates has been making chocolate in South Africa since 1938. Famous for their Dairy Milk chocolate developed in 1904, Cadbury still uses this chocolate that has more milk than other milk chocolates. Rich and creamy, there is a reason so many South Africans call Cadbury their favourite.