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Dairy Milk is the original, smooth, and creamy milk chocolate. Originally developed in 1904, Dairy Milk chocolate was made with more milk than any other milk chocolate at the time. Still a creamy milky chocolate, come see why Cadbury’s Dairy Milk is still a South African favourite.
Sugar, Full Cream Milk Powder, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm, Sunflower Seed, Shea Nut, Illipe Seed), Whey Powder (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleates), Flavour
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Started in 1824 in Birmingham, UK, Cadbury Chocolates has been making chocolate in South Africa since 1938. Famous for their Dairy Milk chocolate developed in 1904, Cadbury still uses this chocolate that has more milk than other milk chocolates. Rich and creamy, there is a reason so many South Africans call Cadbury their favourite.