Cadbury Fruit & Nut Slab combines the great taste of Cadbury Dairy Milk with the crunchiness of nuts and the chewy sweetness of fruit. One of the first chocolates out of the South African factory, it has been a favourite since. Try one of these classics today.
Sugar, Full Cream Milk Powder, Raisins (16%), Cocoa Mass, Cocoa Butter, Almonds (6%), Vegetable Fat (Palm, Sunflower Seed, Shea Nut, Illipe Seed), Whey Powder (Milk), Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleates), Flavour
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Started in 1824 in Birmingham, UK, Cadbury Chocolates has been making chocolate in South Africa since 1938. Famous for their Dairy Milk chocolate developed in 1904, Cadbury still uses this chocolate that has more milk than other milk chocolates. Rich and creamy, there is a reason so many South Africans call Cadbury their favourite.