Fry’s Turkish Delight has been a favourite since 1914. A rose-flavoured Turkish Delight surrounded by rich Cadbury Milk Chocolate. Try a classic today.
Glucose Syrup, Sugar, Water, Cocoa Butter, Cocoa Mass, Modified Maize Starch, Dried Skimmed Milk, Whey Permeate Powder (From Milk), Gelling Agent (Pectin), Palm Oil, Milk Fat, Colours (Beetroot Red, Carotenes), Emulsifier (E442), Firming Agent (E509), Flavourings
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Started in 1824 in Birmingham, UK, Cadbury Chocolates has been making chocolate in South Africa since 1938. Famous for their Dairy Milk chocolate developed in 1904, Cadbury still uses this chocolate that has more milk than other milk chocolates. Rich and creamy, there is a reason so many South Africans call Cadbury their favourite.