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Giraffe – Uganda BOCU

  • Region: Uganda
  • Roast Profile: Medium
  • Subregion: Kapchorwa
  • Mill/Coop: Kapchorwa BOCU Coop
  • Elevation: 3605 feet
  • Process: Washed
  • Grade: A
  • Tasting Notes: Caramel, Cherry, and Chocolate
  • Recommended Brew Method: French Press
  • We roast weekly so that you can have a “Farm to Cup” experience

This product is currently out of stock and unavailable.

SKU: 1000181 Category: Tags: , , ,
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The transition to fully-washed processing at this fully-equipped centralized mill, combined with quality-focused agronomic training for farmers, has increased the quality of coffee throughout the region dramatically, with cupping scores improving 4 -14 points.


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