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Hippopotamus – Rwanda


  • Region: Rwanda
  • Roast Profile: Light
  • Subregion: Karaba Village
  • Mill/Coop: Remera Station
  • Elevation: 6,390 feet
  • Process: Washed (8-12 hour fermentation, 24hr soak/rinse, sun dried on raised beds)
  • Grade: FW A
  • Tasting Notes: Blackberry, Lemon, and Caramel
  • Recommended Brew Method: Auto-Drip
  • We roast weekly so that you can have a “Farm to Cup” experience
SKU: 1000175 Category: Tags: , , , , ,
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This coffee comes from BufCafe and is 100% Bourbon varietal. The famed BufCafe washing station is in the mountains near the village of Karaba, in the Ginkongoro prefecture in southcentral Rwanda.


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