Ina Paarman’s Olive Oil & Rosemary Sauce goes great on chicken, lamb and roast vegetables. Suitable for grills, casseroles, oven or microbakes and pan-fries. With so many different ways to use it, try some of each today.
Filterd Water, Canola Oil (Antioxidant: Vitamin E), Extra Virgin Olive Oil (8%), Garlic, Salt, Corn Starch, Vinegar, Rosemary (0.5%), Lactic Acid, Stabilisers, Flavourings, Spices (Radurised), Citric Acid, Sage.
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