Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint-flavoured ‘cracknel’ (which is a brittle crystalline/sugar concoction extruded in fine hollow tubes). Invented in South Africa by Wilson-Rowntree, it is now produced by Nestlé. The Peppermint Crisp is sold in Australia, New Zealand, and South Africa as a 49 gram bar.
It is often used in peppermint tart, a South African dessert, and as a crushed topping on pavlova cakes or other cakes in Australia and New Zealand.
Milk Chocolate (58%) (Sugar, Full Cream M Ilk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat [Emulsifier ( Soy Lecithin)], Emulsifiers ( Soy Lecithin, 476), Flavour), Peppermint Cracknel (42%) (Sugar, Glucose Syrup (Derived from W Heat Or Corn), Vegetable Fat, Peppermint Oil, Colour (141), Emulsifier ( Soy Lecithin), Wheat Flour). Contains Milk, Wheat and Soy. May Contain Peanuts and Tree Nuts. Milk Chocolate Contains Minimum 22% Cocoa Solids and 25% Milk Soli