Full of raisins with pumpkin, sesame, and sunflower seeds, these rusks come in easy to eat slices. A crunchy treat perfect to dip in coffee and start your day. Try one of South Africa’s most loved rusks.
Wheat Flour (Gluten), Maragine [Vegetable Fat (Palm Fruit, TBHQ), Water, Salt, Emulsifier, Soy Lecithin, Potassium Sorbate, Sodium Benzoate, Citric Acid, Ascorbyl Palmitate, Nature Identical Butter Flavor, Beta Carotene], Sugar, Wheat Bran (Gluten), Raisins, Vegetable Oil (Sunflower Seeds, TBHQ), Buttermilk Powder (Cows Milk), Oats (Gluten), Pumpkin Seeds (2%), Sesame Seeds (2%), Raising Agent (Diphosphate, Sodium Carbonate, Calcium Carbonate), Flavors, Salt
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The Ouma legend lives on. The story of Ouma rusks started in 1939 in the small town of Molteno. The great depression spurred Ouma Greyvensteyn and her friends to find ways of helping their community. Ouma Greyvensteyn began by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born. Today, Ouma Greyensteyn is still South Africas most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to "Dip n Ouma".