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Zebra – Decaf Ethiopia Sidamo


  • Region: Ethiopia
  • Roast Profile: DECAF Medium
  • Subregion: Sidamo
  • Mill/Coop: Wote Konga
  • Elevation: 5900 feet
  • Process: Natural – Swiss Water® Process
  • Grade: G2
  • Tasting Notes: Cherry, Honey, and Chocolate
  • Recommended Brew Method: Auto-Drip
  • We roast weekly so that you can have a “Farm to Cup” experience
SKU: 1000180 Category: Tags: , , , ,
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From the Sidamo province of Southern Ethiopia, this coffee is decaffinated through the Swiss Water® Process. Since the harvest is very late in the year in Ethiopia, the Arabica beans are smallish in nature but blossoming in flavour.


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